Created in August 2017, PAMCI has undergone a series of changes. These metamorphoses have all served to bring the company to the point where it is now a locally and internationally recognized producer of high quality cassava starch flour.
Our site is located in N’Gattadolikro, a small town outside Tiébissou (16 km), itself 35 kilometers from Yamoussoukro, the political capital of the Ivory Coast. This is PAMCI’s first cassava factory in Côte d’Ivoire.
We are the first to produce and export cassava flour on a large scale in Ivory Coast.
Our objectives are: a) to improve the socio-economic conditions of individual farmers and cooperatives and b) to have a positive impact on the Ivorian and African economy.
PAMCI is in full production with local customers and foreign customers in various industries.
